GETTING MY WORLD RECORD ATLANTIC MACKEREL TO WORK

As Every batch finishes, transfer the fillets pores and skin side all the way down to a frivolously oiled baking sheet. Add the remaining 1 Tbs. oil towards the skillet among batches if it seems dry. Once the many fillets are seared, set the baking sheet from the oven and bake until finally the flesh is flaky when poked with a paring knife, 5 minut

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